How to Make Homemade Okra

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okra is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Okra is something which I have loved my entire life. They’re fine and they look wonderful.

Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.

To get started with this particular recipe, we must prepare a few ingredients. You can have okra using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra:

1. Get 3 cups okra; chopped (cut off the bulb and tail ends)
2. Get 3 tablespoons Coconut oil
3. Prepare 1 tablespoon urad dal
4. Get 1 tsp Mustard seeds
5. Make ready 1 tsp asafoetida/hing
6. Take 1 tsp Turmeric powder/haldi
7. Make ready 5 Dry red chillies (stalks cut off)
8. Make ready as needed Salt
9. Prepare 3 tablespoons Buttermilk (optional)
10. Make ready 2 tablespoons tamarind+water extract (alternative to buttermilk)
11. Prepare 1 sprig Curry leaves (optional)

It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy Okra is also rich in vitamin K, which helps your body clot blood. Some of the other health benefits of okra.

Instructions to make Okra:

1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
4. Congratulations! You have an awesome okra!!
5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

The vitamin C in okra helps support healthy Okra is also rich in vitamin K, which helps your body clot blood. Some of the other health benefits of okra. Okra is a flowering plant known for its edible seed pods. It's cultivated in warm and tropical climates Though it's not one of the most common foods, okra is packed with nutrition. Okra is the edible pod of the okra plant.

So that is going to wrap this up with this exceptional food okra recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!