Recipe of Andrew Copley Madison's Mac n Cheese With a Crunch

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, madison's mac n cheese with a crunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Madison's Mac n Cheese With a Crunch is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Madison's Mac n Cheese With a Crunch is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Madison's Mac n Cheese With a Crunch:

1. Make ready macaroni noodles
2. Make ready butter
3. Take all purpose flower
4. Get milk divided
5. Take mustard powder
6. Get onion powder
7. Get cayenne pepper
8. Make ready salt and pepper to taste
9. Get worcestershire sauce
10. Get bags american cheese divided
11. Prepare shredded sharp cheddar cheese divided
12. Make ready shredded colby jack cheese divided
13. Make ready Lays original potato chips
14. Prepare shredded monterey jack cheese
15. Get grated parmesan cheese

Instructions to make Madison's Mac n Cheese With a Crunch:

1. Preheat oven to 375°F
2. Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
3. Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
4. Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
5. Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
6. Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
7. Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.

So that’s going to wrap this up with this exceptional food madison's mac n cheese with a crunch recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!