29/09/2020 10:42

Easiest Way to Prepare Andrew Copley Muffins with Fluffy Egg Salad

by Brent Woods

Muffins with Fluffy Egg Salad
Muffins with Fluffy Egg Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muffins with fluffy egg salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Muffins with Fluffy Egg Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Muffins with Fluffy Egg Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have muffins with fluffy egg salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muffins with Fluffy Egg Salad:
  1. Make ready 2 English muffins
  2. Get 2 Eggs
  3. Take 1 to 2 leaves Cabbage
  4. Make ready 1 tbsp Mayonnaise
  5. Get 1 tsp Milk (water)
  6. Get 1 tsp Mustard (Grainy)
  7. Make ready 1 Salt
  8. Get 1 Pepper
  9. Make ready 1 tbsp Olive oil
Instructions to make Muffins with Fluffy Egg Salad:
  1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning.
  2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately.
  3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat.
  4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon.
  5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty.

So that’s going to wrap this up with this exceptional food muffins with fluffy egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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