Steps to Prepare Andrew Copley Red wine cake loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red wine cake loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red wine cake loaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red wine cake loaf is something which I’ve loved my entire life.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. · Red Wine Cake Recipe ~ Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! A Red Wine Chocolate Cake with Sugared Cranberries includes a fantastic frosting of mascarpone and whipped cream. Pour red wine filling into poked holes and spread with a spatula.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red wine cake loaf:

1. Make ready 225 gr all purpose flour
2. Get 250 gr margarine
3. Get 200 gr sugar
4. Get 4 pcs egg white
5. Take 4 pcs egg yolks
6. Prepare 125 ml red wine
7. Prepare 1 tsp cinnamon powder
8. Prepare 2 tbsp cocoa powder
9. Make ready 1/2 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Make ready 100 gr Chocolate flakes
12. Get 150 ml Chocolate ganache

This cake is perfect for all the red wine fanatics out there! The recipes for this cake are actually pretty easy, and so is the decoration! The Red Wine Cake recipe out of our category Loaf Cake! Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell!

Instructions to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
5. Mix it until the ingredients are homogenized. Keep it aside.
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
8. Add the chocolate flakes and mix it in the batter.
9. Pour the batter into baking tin (round, rectangular)
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

The Red Wine Cake recipe out of our category Loaf Cake! Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be wine cake. Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. We all cook with red wine, adding a glug or two to enrich pan sauces and stews.

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