Recipe of Ultimate Weenies with Pork and Kraut

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weenies with pork and kraut. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can add as many weenies or sausage as you like and if you're vegetarian, just get some vegan hot dogs and keep on keeping on. Place in skillet over medium to medium high heat. Cook, stirring often, until kraut and weenies brown slightly. In some regions it's thought that if you eat Pork and Sauerkraut on New Years day you'll have luck in the coming year.

Weenies with Pork and Kraut is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Weenies with Pork and Kraut is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Weenies with Pork and Kraut:

1. Make ready 29 ounces sauerkraut
2. Prepare 1/2 pound hotdogs sliced
3. Get 2/3 cup smoked pork trimmings

You can't go wrong with the basics, if the basics are this beautifully made. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. This is "SS Pork and Kraut Recipe" by Jeff Lofgren on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Weenies with Pork and Kraut:

1. Slice the hotdogs
2. Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
3. Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!

Finish your pork roast with apples and sauerkraut for a warming fall meal. This is "SS Pork and Kraut Recipe" by Jeff Lofgren on Vimeo, the home for high quality videos and the people who love them. Layer sourkraut (on bottom), a layer of pork chops, and then a layer of potatoes (with or without skins on). Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style. I found that by the time my potatoes were finished cooking the pork was very dry.

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