Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pico de gallo-hotdog. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pico de gallo-Hotdog is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pico de gallo-Hotdog:
- Take Dog
- Take 29 ounces sauerkraut
- Get 1 pound hotdogs
- Get Pico De Gallo
- Make ready 1 cup tomatoes
- Take 1 large jalapenõ
- Make ready To taste kosher salt
- Get 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food pico de gallo-hotdog recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
