Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy beef & noodle ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Get roast beef (thinly cut)
- Prepare asian style noodles
- Make ready hard boiled eggs (sliced)
- Prepare carrot thinly cut
- Get green onions
- Prepare Shanghai bok Choy
- Get chilli garlic sauce
- Make ready chicken broth
- Make ready sriracha
- Prepare cilantro paste
- Take ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap this up for this special food spicy beef & noodle ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
