Step-by-Step Guide to Prepare Andrew Copley Delicious Chocolate Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious Chocolate Cupcakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Chocolate Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chocolate Cupcakes:

1. Get Chocolate Cupcakes
2. Get 1 1/3 cups all purpose flour
3. Make ready 1/2 cup cocoa powder
4. Make ready 3/4 teaspoon baking soda
5. Prepare 1/4 teaspoon salt
6. Take 1/2 cup butter, softened to room temperature
7. Get 1 cup granulated sugar
8. Get 2 large eggs
9. Get 1 teaspoon pure vanilla extract
10. Prepare 1/2 cup whole milk
11. Take 1/2 cup hot water
12. Get Chocolate Frosting
13. Take 2/3 cup unsalted butter, softened to room temperature
14. Get 1 1/3 cups powdered sugar, sifted (plus more as necessary)
15. Make ready 1/4 cup cocoa powder, sifted
16. Take 1/2 teaspoon pure vanilla extract
17. Take 4 oz dark chocolate, melted and slightly cooled
18. Make ready 2 tablespoons heavy cream

Steps to make Delicious Chocolate Cupcakes:

1. Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
4. With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
5. Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
6. For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
7. Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
8. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge

So that’s going to wrap it up for this special food delicious chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!