Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karela fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Karela fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Karela fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karela fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karela fry:
- Get 500 grms karela
- Make ready 1 glass buttermilk
- Get 2 tablespoons Chilli powder
- Take 1 tablespoons coriander powder
- Take 1 teaspoon cumin powder
- Prepare 12-15 garlic cloves
- Make ready 1 table spoon salt
- Get 5 tablespoons oil
Steps to make Karela fry:
- Peel off the skin of karela and slit them in the middle.
- Boil in the buttermilk for 5 to 10 minutes
- Mix all abovementioned spices and stuff all karela
- Add oil in the pan and add all karelas into the oil.
- Cook with lid on. After 10 minutes of cooking take off the lid
- Fry untill golden brown and serve hot
- Can be preserved for 2 to 3 days
So that’s going to wrap this up for this exceptional food karela fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
