Recipe of Homemade Southern skillet Cornbread

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern skillet cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern skillet Cornbread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Southern skillet Cornbread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern skillet Cornbread:

1. Prepare 1 1/4 cup cornmeal
2. Get 1/3 cup all-purpose flour
3. Make ready 2 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 2 tsp kosher salt
6. Get 2 large eggs
7. Prepare 1 cup buttermilk
8. Get 1 can cream style corn
9. Make ready 2 Jalapeños seeded and minced…..(optional)
10. Prepare 8 tablespoons unsalted butter. (1 stick)
11. Take 1/4 cup bacon grease (or additional butter)

Steps to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

So that is going to wrap this up with this exceptional food southern skillet cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!