Easiest Way to Make Perfect Easy stuffed mushrooms!

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy stuffed mushrooms!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy stuffed mushrooms! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy stuffed mushrooms! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy stuffed mushrooms!:

1. Prepare 1 lb mushrooms
2. Take Sweet sausage
3. Make ready 1/2 a yellow onion
4. Get 2 cloves garlic
5. Make ready Salt
6. Make ready Pepper
7. Take Oregano
8. Get Basil
9. Take Rubbed sage
10. Prepare Butter
11. Prepare Panko bread crumbs
12. Make ready Parmesan cheese

Instructions to make Easy stuffed mushrooms!:

1. Preheat oven to 400°
2. Wash and de-stem mushrooms (reserve stems for later)
3. Small dice onion and mushroom stems. Mince garlic
4. In medium sauteed pan caramelize onions and garlic
5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
7. Add cooked onions to sausage mixture
8. In a 8×8 or 9×13 pan place mushroom tops
9. Scoop small amount of sausage mixture into each mushroom top
10. Top stuffed mushrooms with panko and parmesan cheese
11. Bake for 25 minutes or until internal temp reaches 165°

So that is going to wrap it up for this special food easy stuffed mushrooms! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!