How to Prepare Speedy Grandma's stuffed cabbage filling "meat n rice"

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's stuffed cabbage filling "meat n rice". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's stuffed cabbage filling "meat n rice" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Grandma's stuffed cabbage filling "meat n rice" is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":

1. Make ready Ground beef
2. Prepare White rice
3. Get Onion
4. Get Salt & Pepper

Steps to make Grandma's stuffed cabbage filling "meat n rice":

1. Chop up some Onion.
2. Add ground beef to pan and chop with spatula
3. Boil rice for about 10 minutes
4. Drain rice
5. Brown meat
6. Add rice to meat.
7. Stir, add little salt n pepper.
8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
9. Enjoy!

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