How to Make Gordon Ramsay Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Get Buttermilk Blueberry Syrup
2. Make ready 1/2 cup brown sugar swerve
3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Get 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Get 1 tsp vanilla
7. Get 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Take 1 egg
10. Prepare 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Get 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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