Steps to Make Speedy Spamed-Rueban, or Sparueban

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spamed-rueban, or sparueban. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spamed-Rueban, or Sparueban is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spamed-Rueban, or Sparueban is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spamed-Rueban, or Sparueban:

1. Prepare Sandwich
2. Make ready 6 ounces spam
3. Get 4 slices swiss cheese
4. Get 2/3 cup sauerkraut
5. Prepare 2 slices bread
6. Get Sauce
7. Get 1/3 cup mayonnaise
8. Make ready 1-1/2 tablespoons Heinz tomato ketchup
9. Make ready 1 tablespoon sweet pickle relish
10. Take 1 teaspoon yellow prepared mustard
11. Get Garnish optional
12. Get To taste kosher pickle spears
13. Get To taste Greek banana peppers

Steps to make Spamed-Rueban, or Sparueban:

1. Toast the bread both sides. Slice the spam thinly.
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food spamed-rueban, or sparueban recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!