Recipe of Speedy Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Get For the chicken:
2. Make ready 2 chicken breast halves
3. Make ready buttermilk, for marinating
4. Make ready 1/2 cup breadcrumbs
5. Get 1/2 cup freshly grated parmesan
6. Get 3 tbsp dried oregano
7. Get salt and pepper
8. Prepare 3 tbsp olive oil
9. Get 3 tbsp mayonnaise
10. Take For the dressing:
11. Make ready 2 tbsp mayonnaise
12. Make ready 1/4 cup yogurt
13. Get 2 small cloves garlic, mashed
14. Prepare 1 tsp sumac
15. Prepare 2/3 tsp lemon zest
16. Make ready salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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