How to Make Quick Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Take ● For The Noodles
2. Prepare Korean Noodles [udon noodles work excelent as well]
3. Take Hot Korean Chili Oil
4. Make ready ● For The Bean Sauce
5. Take Small Cubed Pork
6. Get Korean Black Bean Sauce
7. Prepare Small Cubed Potatoes
8. Make ready Medium White Onion [fine diced]
9. Prepare Shitaka Mushrooms [halved]
10. Prepare ● For The Sides
11. Take Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Get Toasted Sesame Seeds [garnish]
14. Take Hot Korean Chili Oil
15. Make ready Spring Rolls [side dish]
16. Prepare Chilled Korean Kimchi [side dish]
17. Make ready Soy Sauce [side]
18. Prepare Sweet Chili Sauce [side]
19. Prepare Siricha Sauce
20. Get Oyster Sauce

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!