Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, butter swim biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butter Swim Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butter Swim Biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Swim Biscuits:
- Get 2 1/2 cups all-purpose flour
- Prepare 2 cups buttermilk or regular milk
- Prepare 1 stick butter
- Prepare 4 tsp baking powder
- Prepare 4 tsp sugar
- Take 2 tsp salt
Steps to make Butter Swim Biscuits:
- Pre heat oven to 450 degrees
- Combine all the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)
So that is going to wrap this up for this special food butter swim biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
