Easiest Way to Prepare Jamie Oliver Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
2. Get 1 brat roll warmed
3. Take 1/4 tsp horseradish sauce
4. Prepare 1 tsp yellow mustard
5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
6. Get 1/2 cup sauerkraut, lightly rinsed and drained
7. Prepare 1/4 cup Red Onions, finely chopped
8. Make ready 1/4 cup Celery, finely Chopped
9. Get 1 clove garlic clove, minced
10. Get 1/4 tsp lemon juice
11. Make ready 1/4 tsp splenda sweetner
12. Get tsp 1/8 tsp. each: Caraway seed, and dill
13. Prepare 1/4 tsp Salt & Pepper
14. Get 1/4 cup Black walnuts or pine nuts, finely chopped

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up for this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!