Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prepping for the grill, hamburgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prepping for the Grill, Hamburgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prepping for the Grill, Hamburgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook prepping for the grill, hamburgers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prepping for the Grill, Hamburgers:
- Take 1-1/2 pounds hamburger meat, beef
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
Instructions to make Prepping for the Grill, Hamburgers:
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
- Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time.
- The finished product going to the freezer
So that’s going to wrap this up for this special food prepping for the grill, hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
