Step-by-Step Guide to Make Quick Pretty in Pink ... (Beet Banana Bread)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pretty in pink … (beet banana bread). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pretty in Pink … (Beet Banana Bread) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):

1. Make ready butter, melted and cooled
2. Get eggs
3. Take vanilla extract
4. Take whole milk
5. Make ready granulated sugar
6. Take ripe mashed banana (firm packed)
7. Prepare peeled shredded fresh beet (firm packed)
8. Prepare all-purpose flour
9. Get baking soda
10. Take baking powder

Instructions to make Pretty in Pink … (Beet Banana Bread):

1. Preheat oven to 350°F
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
5. Add mashed banana and wisk again.
6. Add wet to dry.
7. Stir until almost incorporated.
8. Stir in beets until completely incorporated. And batter is all pink.
9. Pour batter in loaf pan/pans.
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
12. Serve warm or completely cool.
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
14. Slice and enjoy!
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that’s going to wrap it up for this exceptional food pretty in pink … (beet banana bread) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!