Simple Way to Prepare Ultimate Pork & Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork & gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork & Gnocchi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork & Gnocchi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork & gnocchi using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Gnocchi:

1. Get 1 Bunch Swiss Chard
2. Prepare 1 Package Italian Sausage (Garlic & Cheese if possible)
3. Make ready 1 Package Potato Gnocchi (500 g)
4. Make ready 1 Potato
5. Take 1 Onion
6. Make ready 3 Cloves Garlic
7. Prepare 3 Tbs Butter
8. Prepare 3 Tbs Flour
9. Take 2 Cups Milk
10. Get Red Pepper Flakes
11. Take Black Pepper
12. Take Garlic Powder
13. Prepare Onion Powder
14. Take Fennel Seed
15. Prepare Crushed Rosemary
16. Prepare Salt
17. Take Canola Oil
18. Prepare 1/2 Cup Parmesan Cheese
19. Get 1/4 Cup Cheddar Cheese (topping)

Instructions to make Pork & Gnocchi:

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat.
2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer.
3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened. 1. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce.
4. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese.

So that is going to wrap it up with this special food pork & gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!