Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, russian cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Russian Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Russian Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook russian cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Cake:
- Get Cake
- Get flour
- Prepare sugar
- Prepare eggs
- Take baking soda
- Prepare vanilla
- Prepare can crushed pineapple with juice
- Get Icing
- Take cream cheese softened
- Make ready unsalted butter softened
- Prepare vanilla
- Prepare Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up with this exceptional food russian cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
