Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Make ready Baby Carrots
- Take Red Potatoes, cubed
- Get Yellow Onion, sliced
- Take Zucchini, cubed
- Prepare Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare Salted Butter
- Get Onion Powder
- Take Minced Garlic
- Take Dried Cilantro
- Make ready Dried Tarragon
- Take All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
