Recipe of Speedy Sauerkraut and polish kielbasa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut and polish kielbasa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauerkraut and polish kielbasa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sauerkraut and polish kielbasa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut and polish kielbasa:

1. Make ready 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
2. Get 1 med. Onion
3. Take 4-5 med. Potatoes
4. Get 1 jar or bag of sauerkraut
5. Make ready 2 cups chicken stock or broth
6. Make ready Table spoon sugar
7. Get Table spoon olive oil
8. Get Salt & Pepper to your taste

Instructions to make Sauerkraut and polish kielbasa:

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
4. Heat Dutch oven to med/high heat or a pot with a lid.
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
6. Add kielbasa potatoes onions and salt and pepper.
7. Fry eight to ten minutes untill lightly browned.
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

So that is going to wrap this up with this special food sauerkraut and polish kielbasa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!