Simple Way to Prepare Speedy VanCho cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vancho cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

VanCho cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. VanCho cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vancho cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make VanCho cake:

1. Get 1 cup sugar
2. Take 1/2 cup maida for vanilla cake
3. Take 1/2 cup maida + 1 tbsp cocoa for choc cake
4. Get 4 egg
5. Get 1/2 cup oil
6. Make ready 1/2 tsp Baking soda
7. Make ready 2 tsp Vinegar
8. Get For frosting
9. Prepare 1 cup Whipping cream
10. Prepare 6 tbs Powdered sugar
11. Get 300 gm White chocolate
12. Prepare 100 gm Dark chocolate
13. Get Fresh cream 100gm for white and 50gm for dark choc
14. Get Sugar syrup
15. Take 4 tbs Sugar
16. Make ready 1/2 cup Water

Steps to make VanCho cake:

1. Sieve the flour 2-3 times. We need to make two cakes that is one vanilla cake and one chocolate cake. So we divide all wet ingredients into half
2. For vanilla cake. Mix dry ingredients first. For that take a bowl add 1/2 cup flour, 1/2 cup sugar. Mix well.
3. To this add 2 egg and whisk. Once it is mixed well add 1/4 cup oil and mix well.
4. Repeat the same step for chocolate cake as well with the remaining ingredients.
5. Now mix vinegar and baking soda and add it to vanilla cake batter. Again add the same mix to chocolate cake batter. This mix actually act as raising agent
6. Take two cake pans grease it well and pour the two batter into two pan and put it in the oven that is already preheated for 10 min.i have put it in bake mode for 200 degree for about 20 min.
7. Once cake is done allow it to cool.. mean while we make the frost and ganache.
8. Ganache is easier to make. Double boil 100gm of cream on a stove and to that add the white choc.once melted and comes in pouring consistency. Keep them aside. Repeat the same step for choc ganache.
9. Now the frosting. Beat the cream until it’s fluffy and add some icing sugar to it according to your sweet tooth
10. Keep a small portion of frosting aside just to mix the chocolate in to it. So now we have white frost and chocolate frosting. Keep both these frosting in the fridge and take it outside only when we start layering the cake.
11. Layering time… cut both cake into equal half. Layer it alternatively ie… first keep one vanila layer. Top it with vanila frost now put the chocolate cake and on top of it put choc frost. Repeat it when all layers are done.
12. Cover the cake white white frosting and put this cake in the fridge for them to set.
13. Once set pout the white chocolate ganache on to it evenly. And drizzle the chocolate ganache on it then with a tooth oil you can design it as you want. Done
14. Vancho cake done and dusted 😍

So that’s going to wrap it up with this special food vancho cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!