Recipe of Quick Salisbury Steaks and Fries

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salisbury steaks and fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steaks and Fries is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Get Salisbury steaks
2. Take 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Take 1 quart beef broth
5. Get 2 small white onions
6. Get 1/4 cup Heinz tomato ketchup
7. Take 1 teaspoon ground mustard powder
8. Take 1 tablespoon Lea and Perrins worechestershire sauce
9. Get 1/3 cup self rising flour
10. Prepare 1/2 stick butter
11. Make ready 1/2 teaspoon ground black pepper
12. Take To taste salt
13. Get 1 teaspoons granulated garlic powder heaping
14. Take Fries
15. Take 3 pounds french fries
16. Prepare As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that’s going to wrap this up with this exceptional food salisbury steaks and fries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!