Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate sheet cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sheet Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Sheet Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake:
- Take Cake
- Prepare 2 cups all-purpose flour
- Prepare 2 cups sugar
- Make ready 1/4 tsp salt
- Make ready 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking soda
- Get 2 large eggs
- Get 2 sticks butter
- Prepare 4 tbsp cocoa powder
- Prepare Icing
- Get 1 3/4 sticks butter
- Prepare 4 tbsp cocoa powder
- Get 6 tbsp milk
- Prepare 1 tsp vanilla extract
- Make ready 2 cups powdered sugar
- Take 1/2 cup finely chopped pecan, optional
Steps to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
So that’s going to wrap it up with this special food chocolate sheet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
