Recipe of Speedy Crock pot pork chops with sauerkraut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot pork chops with sauerkraut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Then layer a level of potatoes, then layer the pork chops and more Kraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Slow Cooker Pork Chops with Sauerkraut and ApplesMcCormick.

Crock pot pork chops with sauerkraut is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock pot pork chops with sauerkraut is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pork chops with sauerkraut:

1. Take 4 pork chops
2. Get 16 oz sauerkraut with liquid
3. Prepare 1 chopped onion
4. Prepare 4 clove minced garlic
5. Prepare 1 white wine or beer (for deglazing)

When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. For a bit of added zing, add a tablespoon of spicy mustard; mix it into the cup of beer before pouring into the crock pot.

Instructions to make Crock pot pork chops with sauerkraut:

1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
5. Leave on low for 6-8 hours

These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. For a bit of added zing, add a tablespoon of spicy mustard; mix it into the cup of beer before pouring into the crock pot. Pork and Sauerkraut in the Crock Pot is a very traditional (and some say lucky) way to go forward in the new year with a first meal. Pork and Sauerkraut in the Crock Pot by Sue Lau Palatable Pastime A pork dinner for New Year's Day is a common family tradition for many people.

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