How to Prepare Super Quick Homemade Salted Caramel Truffle Induvidual Cream Tarts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel truffle induvidual cream tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Truffle Induvidual Cream Tarts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salted Caramel Truffle Induvidual Cream Tarts is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel truffle induvidual cream tarts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Truffle Induvidual Cream Tarts:

1. Get 1 1/2 cups Pepperidge farms butter cookies crushed
2. Get 4 tablespoons melted butter
3. Take 1 1(2 cups cold heavy cream
4. Make ready 1/4 cup confectioners sugar
5. Take 24 Lindt baramel truffles
6. Make ready 1 cup harscapone cheese, at room temperature
7. Take 11 teaspoon vanilla
8. Get 1/8 teaspoon salt
9. Take For Garnish
10. Take Pieces my salted caramel barh
11. Prepare Caramel sauce and melted chocolate for drizzling
12. Take Fresh whipped cream
13. Get Fresh Raspberries

Steps to make Salted Caramel Truffle Induvidual Cream Tarts:

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold
3. Beat marscapone, sugar vanilla and salt until creamy, set aside
4. Beatcold caramel cream until it holds its shape
5. Fold into marscaone until blended
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry.

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