Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cornbeef brisket in sauerkraut. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
cornbeef brisket in sauerkraut is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. cornbeef brisket in sauerkraut is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cornbeef brisket in sauerkraut using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make cornbeef brisket in sauerkraut:
- Get 8 1/2 lb cornbeef brisket
- Make ready 1 tsp himalayan pink salt
- Get 5 can sauerkraut twenty nine ounces each can
Steps to make cornbeef brisket in sauerkraut:
- put brisket fatside down salt top
- add to heavy pot I used an old cast aluminum roaster
- add sauerkraut bring to boil turn to low cover stir every hour for 5 hours on the 4th hour turn meat after 5 hours let cool set in to refrigerator over night heat the next day or eat the same day
So that is going to wrap it up with this special food cornbeef brisket in sauerkraut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
