Recipe of Andrew Copley Brad's fix my boo boo, kinda Tuscan soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Prepare 1 lb ground chorizo sausage, browned and drained
2. Take 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Prepare 1 lb roasted asparagus, cut 1 "
4. Prepare 3 medium red potatoes
5. Take 2 1/2 lbs failed spare ribs. 😅
6. Get 1 tbs granulated chicken bouillon
7. Get Dash white pepper
8. Get 1 tbs dehydrated onion
9. Prepare 4 strips meaty bacon, chopped
10. Take 1 pt heavy cream
11. Prepare 1 tbs minced garlic
12. Get 2 cups chopped baby kale

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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