Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Sauerkraut is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Sauerkraut is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade sauerkraut using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sauerkraut:
- Prepare 1 head Cabbage
- Make ready 1 as needed Salt
Instructions to make Homemade Sauerkraut:
- Halve cabbage and remove core.
- Shave on a mandolin. The thickness is up to you, and it might take a few batches to find what you like.
- Season with salt and mix well. Set aside for about an hour.
- Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.
- Taste the brine. If it's not salty, add more salt. If it's too salty, add water.
- Taste your sauerkraut every day or two. When it is tangy to your liking, move it into the fridge.
- There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you. When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends.
So that is going to wrap it up with this special food homemade sauerkraut recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
