Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate croissant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate croissant is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate croissant is something that I’ve loved my entire life.
Find Deals on Chocolate Croissant in Bread & Pastries on Amazon. Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The Real Deal (which he is). Place the chocolate croissants on a lined baking tray and paint with the beaten egg.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate croissant using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate croissant:
- Prepare 4 cups maida
- Take 3 tbsp butter
- Make ready 3 tbsp sugar powder
- Make ready 1/2 tsp salt
- Get 1 tbsp dry yeast
- Prepare as needed Take milk according
- Make ready As needed Chocolate according
Save the rest of the egg wash in the fridge for later. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla. Rotate the pans halfway through baking.
Instructions to make Chocolate croissant:
- Add sugar and dry yeast to warm milk and leave it for 10 minutes
- Mix well in the flour and give milk wash.
- After an hour then make 15 round and take 15 roti put butter on each roti and keep one on top of other in the fridge for half an hour.
- Now, with pizza cutter like a pizza
- Fill the chocolate inside it and roll it.
- Then bake to it
Whisk in the eggs, cream and vanilla. Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut.
So that is going to wrap this up with this special food chocolate croissant recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
