How to Make Super Quick Homemade Vegan Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Corn Chowder is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Corn Chowder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan corn chowder using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Corn Chowder:

1. Prepare 1/2 +1/2 cup corn kernels
2. Take 1 medium potato, diced in cubes
3. Prepare 1/4 cup chopped red capsicum
4. Make ready As required red bell pepper
5. Take As required chilli
6. Get As required celery
7. Take 1 cup vegetable stock
8. Prepare 3/4 cup almond milk
9. Prepare 3-4 shallots
10. Make ready 3-4 small onions chopped.
11. Make ready 3 cloves garlic (chopped,)
12. Make ready 1 tsp Cleary stems (chopped)
13. Prepare 1/4 tsp black pepper powder
14. Take 1 tsp kashmiri chilli powder
15. Get Pinch turmeric
16. Take 1 Small bay
17. Get As per taste Salt
18. Get 2-3 tbsp Chopped coriander leaves
19. Prepare 1 red chilli chopped
20. Prepare 1 Lemon juice (optional)
21. Get 2 tbsp olive oil

Steps to make Vegan Corn Chowder:

1. Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
2. Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
3. Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
4. Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.

So that’s going to wrap it up with this exceptional food vegan corn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!