Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed italian zuccini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Italian Zuccini is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Italian Zuccini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Italian Zuccini:
- Take 2 Whole Zuccinis
- Take 1 Whole Tomato
- Take 1/2 Red Onion
- Make ready 10 Oz. Mozarella Cheese
- Take 7 Oz. Mushrooms
- Get To Taste Parsley
- Get To Taste Salt
- Prepare To Taste Black Pepper
Steps to make Stuffed Italian Zuccini:
- Thinly mince the Parsley.
- Thinly mince the Onion.
- Peel the Tomato and mince.
- Chop the Mushrooms in quarters.
- Mix all the previously prepared ingredients.
- Wash the Zuccinis with plenty of water and cut them in halves.
- Remove the insides with a spoon as shown in the picture.
- You have to get something similar as the picture.
- Stuff the Zuccinis with the mixed veggies.
- Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste.
- Place the tray on the grill and cover with aluminium foil until the chesse completely melts.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food stuffed italian zuccini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
