Recipe of Ultimate White cheddar Mac n' Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white cheddar mac n' cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White cheddar Mac n' Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White cheddar Mac n' Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have white cheddar mac n' cheese using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make White cheddar Mac n' Cheese:

1. Prepare Heavy whipping cream
2. Prepare 5 year aged white cheddar
3. Make ready Sharp cheddar cheese
4. Make ready Cubed velveeta cheese
5. Take Real butter
6. Prepare Chicken base
7. Make ready Egg
8. Prepare Italian breadcrumbs
9. Take Black pepper
10. Prepare Elbow macaroni
11. Get Chicken broth

Instructions to make White cheddar Mac n' Cheese:

1. Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. - - Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. - - Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling.

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