Recipe of Favorite Soft Yellow Cake with Old Fashion Chocolate Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft yellow cake with old fashion chocolate frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft Yellow Cake with Old Fashion Chocolate Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Soft Yellow Cake with Old Fashion Chocolate Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft yellow cake with old fashion chocolate frosting using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. Make ready Frosting
2. Get 1/2 cup room temp soft butter
3. Make ready 2 2/3 cup confectioners sugar sifted
4. Make ready 3/4 cup unsweetened cocoa sifted
5. Take 1/4 cup milk
6. Take 1/2 teaspoon butter vanilla flavor emulsion
7. Take Pinch salt
8. Take Yellow Cake
9. Prepare 2 cup AP Flour
10. Get 1 tsp Baking Powder
11. Take 1 tsp Baking Soda
12. Get 1/2 tsp salt
13. Get 1 1/2 cup sugar
14. Take 2 sticks (1 cup) butter room temp
15. Make ready 2 eggs
16. Take 2 egg yolks
17. Get 2 tsp vanilla
18. Prepare 1 cup vanilla yogurt

Instructions to make Soft Yellow Cake with Old Fashion Chocolate Frosting:

1. For frosting. In a mixer, cream butter until soft
2. Add sifted confectioners sugar and cocoa powder. Mix well.
3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for
4. Preheat oven 325F
5. Sift all dry ingredients. Set aside.
6. Cream together sugar and butter until smooth and fluffy
7. Add eggs and yolks one at a time until just combined then add vanilla flavor
8. Add dry ingredients until mixed in. After that fold in the yogurt!!
9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking.
10. Let cool. Frost and enjoy. 😌

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