Recipe of Homemade Hot and Sour Soup/noodles Taiwanese style

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my entire life. They’re fine and they look fantastic.

Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. Easy Authentic Taiwanese Hot & Sour Soup. The best Taiwanase Beef Noodle soup in Taipei - I tried it at the epic Lin Dong Fang and the deep flavor blew me away. In this easy recipe we cook classic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Take 1/4 Carrot thinly Shred
2. Make ready 1/4 cup bamboo Shoots- thinly shred
3. Prepare 5 pieces Jew ear mushrooms, thinly shred
4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Make ready 200 g shredded meat
6. Get 100 g silken Tofu- thinly shred
7. Make ready 2 whole eggs mixture
8. Prepare 2 scallion, shred
9. Get 1 tablespoon oil
10. Make ready 1 tablespoon sesame oil
11. Make ready 450 g dried or raw noodles noodles (1 serving)
12. Take ★ seasoning materials
13. Get Salt or chicken powder (to taste)
14. Prepare White Pepper (to taste)
15. Make ready 3 Tablespoons soy sauce
16. Make ready 2 Tablespoon white vinegar
17. Make ready 4-5 Tablespoon black vinegar
18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Get 5-8 drops sesame oil (or more -optional)
20. Make ready 2000 mL water

Have you ever been to a Chinese restaurant and ordered this soup only to be given some red soup that is hot, maybe, sour, a little bit but sweet - a lot! Look it's called Hot and Sour Soup not Sweet and Sour Soup! This is the way it is made in Taiwan, but the. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Steps to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

This is the way it is made in Taiwan, but the. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Tangy and pungent, it's a classic Sichuan street food which has gained popularity in every corner of China and has made its way to some high-end restaurants. If you love big flavours, today's recipe won't disappoint. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock while in Northern areas, it is called as Hu La Tang and usually with beef or lamb stock.

So that is going to wrap this up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!