Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, polish & sauerkraut saute. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Polish & Sauerkraut Saute is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Polish & Sauerkraut Saute is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook polish & sauerkraut saute using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polish & Sauerkraut Saute:
- Make ready 5 Polish sausages; sliced
- Make ready 2 cup sauerkraut
- Take 1 large yellow onion; medium slice
- Make ready 1 yellow bell pepper; medium slice
- Take 1 red bell pepper; medium slice
- Make ready 5 clove garlic; minced
- Get 1 cup chicken stock
- Prepare 1 large pinch kosher salt and black pepper
- Take as needed vegetable oil
Instructions to make Polish & Sauerkraut Saute:
- Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized.
- Add chicken stock. Reduce by 3/4. Serve.
- Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed
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