Step-by-Step Guide to Prepare Homemade Croissants

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, croissants. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Croissants is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Croissants is something that I have loved my entire life.

Allow to stand until creamy and frothy. If most of the flour isn't moistened with. Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.

To get started with this particular recipe, we must prepare a few ingredients. You can have croissants using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Croissants:

1. Take 4 tbsp unsalted butter and 350gm butter for layering
2. Get 500 gram flour
3. Prepare 50 gm granulated sugar
4. Make ready 2 tsp salt
5. Take 1 tbsp dry yeast
6. Take 360 ml cold whole milk
7. Get 1 large egg with 30 ml milk
8. Take as needed Fruit jam for final glaze touch

There's nothing else quite like a croissant! The croissants are golden brown, extra flaky, crisp on the outside, soft on the inside, and unbelievable warm from the oven. One bite of this delicate French pastry will immediately transport you to a quaint French bakery. I'm confident in this homemade croissants recipe and I'm confident in YOU baking them.

Steps to make Croissants:

1. Make easy dough from butter, flour, sugar, salt, yeast and milk. Buuer only 4tbsp
2. Roll out the dough into large rectangle
3. Butter the layer of this rectangle and again give a book fold to form rectangle
4. Roll out the dough one more time and fold it back together.
5. Make sure that after each new fold 20minutes rest of dought is necessary in freezer.
6. After 4-5 fold divide the dough into 7-8 equal potions
7. Now with the help of rolling pin flattened these portion one by one and cut them in a triangle shape with a knife. Also give a slant cut on base of triangle about 2 inch longer
8. Now start rolling it like a paper from bottom to topby compressing the air out
9. Start placing on a baking sheet and heat it in oven at 170°c for 15-20minutes. Untill golden brown followed by egg wash
10. For a final glaze brush the fruit jam

One bite of this delicate French pastry will immediately transport you to a quaint French bakery. I'm confident in this homemade croissants recipe and I'm confident in YOU baking them. Croissants are made with a laminated dough, which involves folding butter into the dough multiple times to create alternating layers. This is different from other baked goods that cream the butter with the sugar and flour. When baked, the butter melts and creates steam, which causes the glorious layers to spring up.

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