How to Prepare Homemade Salmon with Tuscan creamed spinach and asparagus

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Get 1/2 cup fine diced onion
2. Prepare 2 large garlic minced (about 2 tbsp)
3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Prepare 1 1/2 cup heavy cream
5. Get 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that’s going to wrap this up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!