Recipe of Ultimate Easy Swedish Meatballs and Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy swedish meatballs and noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Swedish Meatballs and Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Swedish Meatballs and Noodles is something that I’ve loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Stir in noodles; return to boiling. These easy creamy Swedish meatballs with noodles are one of our personal favorite recipes to make for dinner during the week. Although, there are plenty of other very valid reasons to go to Ikea… 🙂 How to make an authentic Swedish meatball gravy This recipe does not use any cans […] How to Make Swedish Meatballs with Egg Noodles Easy recipe, BIG flavor!

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs and Noodles:

1. Prepare 2 1/2 tbs butter
2. Take 1 small onion, chopped
3. Take 8 oz sliced Baby Bella mushrooms
4. Prepare 1 (10 1/2 oz) can of cambell's cream of mushroom
5. Get 1 (10 1/2 oz) can of Campbell's cream of celery
6. Prepare 3 cups beef broth
7. Get 1/2 teaspoon allspice
8. Make ready 1/4 teaspoon nutmeg
9. Prepare 26 oz bag of frozen "Swedish Style Meatballs"
10. Make ready 8 oz Wide Egg Noodles
11. Take 3 tbs sour cream

Use ground chicken or turkey as an alternative to the ground beef. This small batch recipe makes a perfect lunch or romantic date night dinner for two. If you decide to use frozen meatballs, then first begin by thawing them a little. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.

Steps to make Easy Swedish Meatballs and Noodles:

1. Assemble all of your ingredients, and chop onion in med dice.
2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
5. Add the bag of frozen meatballs, let simmer for 15 minutes.
6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
8. Add the sour cream just before service and mix in entirely.
9. The final product.

If you decide to use frozen meatballs, then first begin by thawing them a little. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute.

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