Simple Way to Make Andrew Copley Tour de Frigo Stuffed Mushrooms

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tour de frigo stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tour de Frigo Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Take 1/4 cup cream cheese, softened
2. Take 1 egg, beaten
3. Take 1 tbsp mayonnaise
4. Prepare 1/2 tsp freshly ground black pepper
5. Take crushed red chili flakes (optional, to taste)
6. Prepare pinch each of dried parsley and basil, crumbled
7. Get 1 chubby clove of garlic, pressed or finely minced
8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Take 1 Roma or 6 grape tomatoes, seeded and diced
10. Prepare 12 (ish) black or green olives
11. Take 12-15 cremini or white mushrooms, depending on size
12. Prepare oil of some sort, for coating (optional)

Steps to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

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