Recipe of Ultimate Slow Roasted Pork & Sauerkraut

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow roasted pork & sauerkraut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Roasted Pork & Sauerkraut is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Roasted Pork & Sauerkraut is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Pork & Sauerkraut:

1. Take Any size pork roast. Can be bone in OR boneless
2. Take RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
3. Take 4 lbs sauerkraut

Instructions to make Slow Roasted Pork & Sauerkraut:

1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
3. Picture shows basting after 2 hours.
4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
5. Cover and return to oven for an additional 1 hour.

So that is going to wrap it up for this special food slow roasted pork & sauerkraut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!