Recipe of Jamie Oliver Devil's Food Cherry Bundt Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, devil's food cherry bundt cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Devil's Food Cherry Bundt Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Devil's Food Cherry Bundt Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook devil's food cherry bundt cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Devil's Food Cherry Bundt Cake:

1. Make ready 1 devil's food cake mix
2. Take 3 eggs
3. Get 1/3 cup canola oil
4. Take 1 ounce maraschino cherry syrup
5. Get 1 pkg. squeeze bag vanilla frosting
6. Take Maraschino cherries to preference
7. Take Powdered sugar to preference
8. Get Shaved chocolate to preference

Steps to make Devil's Food Cherry Bundt Cake:

1. Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
2. Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
3. Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
4. Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
5. Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
6. Serve and enjoy.

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