How to Make Homemade Chocolate Sauerkraut Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate sauerkraut pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Sauerkraut Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Sauerkraut Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sauerkraut Pie:

1. Make ready 2 nine inch pie crusts (homemade or frozen)
2. Get 1/2 cup Sauerkraut
3. Make ready 1 stick (1/2 cup) butter, softened
4. Prepare 2 cup sugar
5. Make ready 5 large eggs, well beaten
6. Get 1 cup milk
7. Make ready 1 tsp vanilla extract
8. Get 2 tbsp fresh lemon juice
9. Get 2 tbsp grits
10. Get 2 tbsp all-purpose flour
11. Get 1 cup semi-sweet chocolate chips

Steps to make Chocolate Sauerkraut Pie:

1. Preheat Oven to 350°F.
2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

So that is going to wrap it up for this exceptional food chocolate sauerkraut pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!