Easiest Way to Make Andrew Copley Singapore seafood noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, singapore seafood noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Singapore Noodles in Pantry Staples on Amazon. Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever! Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.

Singapore seafood noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Singapore seafood noodles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singapore seafood noodles:

1. Get 1 cup small dried Chinese mushrooms
2. Prepare 300 g thin fresh egg noodles or Singapore noodles
3. Get 1 cup (150 g) fresh peas or frozen peas
4. Prepare 1 tablespoon peanut oil
5. Make ready 1 tablespoon mild curry powder
6. Take 1 carrot, peeled, halved lengthways, thinly sliced diagonally
7. Prepare 1 red capsicum, seeded, thinly sliced
8. Make ready 250 g Chinese barbecue pork, thinly sliced
9. Make ready 100 g small cooked prawns, peeled
10. Take 2 tablespoons kecap manis (sweet Indonesian soy sauce)
11. Get 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
12. Get Coriander leaves, to serve
13. Take 4 green onions, trimmed, thinly sliced

Use a fork to separate the noodles. Singapore seafood noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious.

Steps to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Singapore seafood noodles is something which I have loved my whole life. Drain well and set the noodles aside. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.

So that’s going to wrap it up for this special food singapore seafood noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!