Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Make ready 12 tbsp Kerrygold Unsalted Butter
- Prepare 3 tbsp Heavy Whipping Cream
- Take 3 tsp Swerve Confectioners
- Get 3/4 tsp Vanilla Extract (zero sugar)
- Prepare 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
