13/01/2021 21:30

Simple Way to Make Perfect Creamy Beef Stuffed Manicotti

by Ida Burns

Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy beef stuffed manicotti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Beef Stuffed Manicotti is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Take 1 1/2 lbs ground beef
  2. Take 3-4 cups heavy cream
  3. Make ready 6 oz mushroom diced
  4. Get 1 medium onion chopped fine
  5. Get 6 tbsp butter
  6. Get 6 tbsp flour
  7. Take 1 pkg manicotti pasta
  8. Take 2 egg yolk
  9. Make ready 2 tsp olive oil
  10. Take 2 cups mozzarella
  11. Take 1/2 cup grated parmesan
  12. Get to taste Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that is going to wrap this up with this special food creamy beef stuffed manicotti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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