Recipe of Favorite Braised Pork & Sauerkraut

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised pork & sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Pork & Sauerkraut is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised Pork & Sauerkraut is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork & Sauerkraut:

1. Get 2 lb. packaged sauerkraut
2. Get 1 pear, peeled, seeded, and cut into chunks
3. Prepare 1 small yellow onion, roughly chopped
4. Make ready 1/2 tsp. cumin
5. Get 1 tsp. caraway seeds
6. Prepare 5 juniper berries (optional)
7. Prepare 1/3 cup dry white wine
8. Make ready 3 lb. pork (shoulder or butt, bone-in)
9. Prepare 3 tbs. dry rub (seasonings)
10. Take 1 sprig fresh rosemary
11. Prepare 1 cup gravy

Instructions to make Braised Pork & Sauerkraut:

1. Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
2. Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
3. Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
4. Heat oven to 325˚ F.
5. Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
6. Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
7. When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
8. Serve with mashed potatoes and cover all ingredients (lightly) with gravy.

So that is going to wrap it up for this exceptional food braised pork & sauerkraut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!